LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/FOOD HYGIENE
This course is designed to provide learners with the knowledge and skills to work in the food catering environment safely
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
Course Length:
1 Day
Course Content:
- Food Safety Procedures, Risk Assessment, Safe Food Handling and Behaviour
- Legal Responsibilities
- Personal Hygiene and Reducing the Risk of Contamination
- Keeping Work Areas Clean and Hygienic
- Risks to Food Safety from Contamination and Cross Contamination
- Dealing with Food Spoilage
- Safe Food Handling Practices and Procedures
- Temperature Control of Food
- Stock Control Procedures
Cost:
Including Venue
12 Candidates – £660
Clients Own Venue
12 Candidates – £440
4 – 11 Candidates – Please Enquire
Includes:
Training Materials
Certificate*
*There is no certificate expiry but employers must ensure catering staff are adequately trained in Food Safety and that training is current/up to date – typically this is accepted in the industry as within three years.